KEEPING YOUR ICE CREAM COLD WITH DRY ICE

1. Keep dry ice directly on top of your ice cream.
          Cold air is heavier than warm air and it will seep
          to the bottom. 

2. Load your back box as low as possible. 

3. Cover the load with cardboard or an insulation blanket. 
          After putting dry ice on your load, cover it for
          extra insulation.

4. Put ice chips directly on top of the softest items. 
          Items such as fudgesicles, and ice cream bars are
          the easiest and first to melt.  Take extra care by
          loading these items toward the back of your back
          box, and putting bare ice chips directly on top of
          these items in the front box. 

5. Keep the front box lid closed tightly. 
          Do not allow customers to open the front box. 
          This causes ice cream and dry ice to melt more rapidly.

  6.Never sell or give dry ice to children. 
          You need all of your dry ice to keep your ice cream
          cold. Dry ice can cause serious burns and is not
          something to play with.  If someone wants to buy
          dry ice, give them the shop number and tell them
          they can buy it there. 

7. Check your ice cream throughout the day.